Cozonac
From Carpathia by Irina Georgescu
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Sausage, Chorizo & Sweetheart Cabbage Stew
Serves 8 Hearty, warming stew for the colder autumn months.
Amaretto & Chocolate Bundt Cake
Chocolate and vanilla marble bundt cake used to be a staple in my grandma’s kitchen. After finally getting a bundt tin myself, I decided to spice up the recipe with a chocolate ganache, flaked almonds and – most importantly – some amaretto liqueur. I feel the liqueur gives it more depth and also adds to its texture, making it a rich, moist cake.
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